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Natap®
NATAMYCIN
DESCRIPTION
Natap® Natamycin is a naturally occurring anti-fungal produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.
KEY BENEFITS
• Growth inhibition of yeasts and molds
• Improves food safety by reducing mycotoxin production (e.g. aflatoxin)
• Shelf-life extension
• Natural and Consumer-friendly label
APPLICATION AREAS
Dairy (e.g Cheese, Sour cream, Yogurt), Culinary (e.g Salad dressing, Mayonnaise, Soft tortillas, Canned foods), Beverage (e.g Fresh fruit juices, Fermented alcoholic beverages, Spirits) Fish and meat products (e.g Fish pastes, Processed meat and fish products, Frozen cooked-meat), Bakery (e.g Pastries, Pie fillings) Fruit and vegetables (Fruit and vegetable whole and pulp).
Natadex™
DEXTROSE-CARRIED NATAMYCIN
DESCRIPTION
Natadex™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with dextrose. It is used to effectively extend the shelf life by improving texture and inhibiting yeasts and molds in bakery, beverage, dairy and meat products.
KEY BENEFITS
• Growth control of yeasts and molds
• Improved food texture and coloring
• Shelf-life extension
• Natural, Friendly label
APPLICATION AREAS
Bakery (e.g. Bread, Biscuit, Cakes, Tortillas), Beverage (e.g. Soft drinks, Specialty beers), Culinary (e.g. Dressings, Pickled products), Dairy (e.g. Dairy dessert and drinks), Meat (e.g. Meat curing, Fermentation of dry sausages).
Natalac®
LACTOSE-CARRIED NATAMYCIN
DESCRIPTION
Natalac® Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with lactose. It is used to effectively eliminate the risk of Yeasts and Molds in dairy products.
KEY BENEFITS
• Growth control of Yeasts and Molds
• Shelf-life extension
• Natural, Friendly label
APPLICATION AREAS
Dairy (e.g. Cheese, Cottage cheese, Cream cheese, Hard and Semi-hard cheese, Shredded cheese, Sour cream, Yogurt).
Natanacl™
SALT-CARRIED NATAMYCIN
DESCRIPTION
Natanacl™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with sodium chloride. It is used to effectively eliminate the risk of Yeasts and Molds in culinary, dairy and meat products.
KEY BENEFITS
• Growth inhibition of Yeasts and Molds
• Reduced mycotoxin production such as aflatoxin
• Shelf life extension
• Natural, Friendly labelling
APPLICATION AREAS
Culinary (e.g. Dressings, Pickled products, Salad dressing); Dairy (e.g. Cheese, Dairy dessert and drinks, Sour cream, Yogurt); Meat (e.g. Dried sausages, Processed meat and fish products).
Natasan™
CHITOSAN-CARRIED NATAMYCIN
DESCRIPTION
Natasan™ is a perfect food antifungal coating by minimizing the natamycin crystal size linked through Chitosan to form transparent, ultra-thin mesh coating, which is suitable for the treatment of fungal rot on the surface of postharvest fruits and vegetables.
KEY BENEFITS
• Full protection against fungal rot
• Extended freshness
• Natural, Friendly label
APPLICATION AREAS
Postharvest Fruits and Vegetables (e.g. Citrus fruits, Melon, Pineapple, Pome fruits, Stone fruits, Tropical fruits).
