Fixolor® PK is a cultured reddish Swiss chard, which is used as natural nitrite to replace synthetic nitrite in enhancing the red-pinkish color and flavor development, as well as minimizing or even eliminating the need for an ‘incubation period’ of using starter culture in natural curing required elevated temperatures for the nitrate conversion.
• Boosts red-pinkish color
• Eliminates food-borne pathogens such as Listeria and Botulinum
• Shelf-life extension
• Natural, Friendly label
Processed meat (e.g. Canned meat, Cooked pork patties, Cured meat, Ham, Sausage).
Fixolor® AT is a kind of natural cultured sugarcane fermented by using the bacterium strain Lactobacillus sp., which is used to extend drink shelf life by increasing anthocyanin (color) stability and providing multi-barrier against bacteria, Yeasts and Molds.
• Growth control of bacteria, Yeasts and Molds
• Increased anthocyanin (color) stability
• Shelf life extension
• Clean label
Acidic drinks (e.g. Energy drinks, Iced tea, Juice-based drinks, Still drinks).