ε-Polylysine is a promising natural antimicrobial derived naturally through fermentation processes. Handary provides four major ε-Polylysine products under the Epolyly® family, depending on the bacterial strain of production and the form of product. Epolyly® is produced by submerged aerobic fermentation with glucose as the substrate and fermentation of Streptomyces albulus PD-1. Epolyly® HCl, ε-Poly-L-lysine hydrogen chloride produced from controlled fermentation of Streptomyces diastatochromogenes is suitable for multiple applications in the food/beverage industry. Moreover, we propose concentrated versions of these powdered products to facilitate homogenization in the food matrix easily, Epolyly® L25 and Epolyly® H25. Epolyly® products are effectively used to control the growth of Total Plate Count, Yeasts and selective Molds, ensuring the safety of foods and beverages.

Epolyly®

ULTRAPURE Ε-POLYLYSINE
DESCRIPTION

Epolyly® is pure ε-Polylysine derived naturally from the fermentation of Streptomyces albulus PD-1. Which has an excellent growth inhibitory effect against a wide range of microorganisms such as Gram-positive bacteria (Bacillus cereus, etc.), Gram-negative bacteria (Escherichia coli, Salmonella etc.), and Yeast in a variety of foods and beverages.

KEY BENEFITS

• Growth inhibition of Total Plate Count (TPC)
• Shelf life extension
• Natural, Consumer friendly label

APPLICATION AREAS

BaBakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries); Confectionery (e.g. Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).

Epolyly® HCL

ULTRAPURE Ε-POLYLYSINE HCL
DESCRIPTION

Epolyly® HCL is pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. Epolyly® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.

KEY BENEFITS

• Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
• Shelf life extension
• Consumer friendly label

APPLICATION AREAS

Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).

Epolyly® H25

Ε-POLYLYSINE HCL CONCENTRATE
DESCRIPTION

Epolyly® H25 is a pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes, which is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.

KEY BENEFITS

• Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
• Shelf life extension
• Natural, Friendly label

APPLICATION AREAS

Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).

Epolyly® L25

Ε-POLYLYSINE CONCENTRATE
DESCRIPTION

Epolyly® L25 is a pure ε-Polylysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1. Epolyly® L25 concentrate is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad-spectrum natural antimicrobial for extending shelf life of a variety of foods.

KEY BENEFITS

• Inhibition of Total Plate Count (TPC)
• Shelf life extension
• Natural, Consumer friendly labelling

APPLICATION AREAS

Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).