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Epolyly® ε-Polylysine
With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts on searching for ingredient names that are known and trusted by consumers. ε-Polylysine has been accepted as food antimicrobial of natural origin. This product is derived naturally from fermentation and it is acknowledged as label-friendly.
At Handary, we provide two different bacterial-fermentation ε-Polylysine that contains less chloride and inorganic contents. One is Epolyly® ε-Poly-L-lysine that is prepared from a submerged aerobic fermentation of Streptomyces albulus PD-1, and another is Epolyly® HCL ε-Poly-L-lysine hydrogen chloride (HCL) that is from controlled fermentation of Streptomyces diastatochromogenes. In food applications, ε–Poly-L-lysine is more suitable for pH 5-8, while ε-Poly-L-lysine HCL is more suitable for pH 3-9.
PRODUCT RANGE
Natap® | Natalac® | Natasan™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar, vinegar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
• Growth control of Total Plate Count (TPC)
• Shelf-life extension
• Increased safe by minimizing chloride and inorganic contents
• Natural, friendly-label
