With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts on searching for ingredient names that are known and trusted by consumers. ε-Polylysine has been accepted as a food antimicrobial of natural origin. This product is derived naturally from fermentation and it is acknowledged as label-friendly.
At Handary, we provide two different bacterial-fermentation ε-Polylysine that contains less chloride and inorganic contents. Epolyly® ε-Poly-L-lysine and its concentrate Epolyly®L25 are prepared from a submerged aerobic fermentation of Streptomyces albulus PD-1, and, Epolyly® HCL ε-Poly-L-lysine hydrogen chloride (HCL) and its concentrate Epolyly® H25 that are produced from controlled fermentation of Streptomyces diastatochromogenes. In food applications, ε–Poly-L-lysine is more suitable for pH 5-8, while ε-Poly-L-lysine HCL is more suitable for pH 3-9.
Natap® | Natalac® | Natanacl™ Natamycin
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
Epolyly® + Ultrapure ε-Polylysine
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
• Growth control of Total Plate Count (TPC);
• Shelf-life extension;
• Increased safe by minimizing chloride and inorganic contents;
• Natural, friendly-label.