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Plantéria™ Antimicrobial extracts
The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Fungal, duckweed and plant-sourced ingredients are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and enticing flavors that have long been consumer favorites.
Plantéria™ is natural water-soluble extract derived from fruit plant (e.g. citrus fruit, raisin that contains a group of GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle antimicrobial in a variety of foods. Mushria™ is a pleurotus extract that contains water-soluble polysaccarides, rich in chitosan and enzymes. It has a broad-spectrum antimicrobial activity, as well as clarification and antioxidation when applied in foods. Duckweeria™ is a natural flavonoid extract from Spirodela polyrrhiza. It is mainly used for inhibiting Norovirus and pathogens in seafood products.
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Code
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Trademark
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Products
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Functionalities
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Applications
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0701
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Plantéria™ CF
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Citrus extracts
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Prevention against microbial and oxidative spoilage
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Cheese, Dairy-based desserts, Fat spreads, Fruit fillings for pastries, Fresh meat, poultry, Fish products, Ready to eat soups and broths, Emulsified sauces, Fresh vegetables, Cocoa-based spread, Starch based desserts, Liquid egg products, RTE soups and broths, Salads, Vegetable and fruit juice, Water-based drinks
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0711
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Mushria™ OM
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Mushroom extracts
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Improved clarification, microbial and oxidative stability
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Beer and wine
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0721
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Duckweeria™
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Spirodela polyrrhiza extracts
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Anti-Norovirus and pathogens
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Seafood products
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PRODUCT RANGE
Antimicrobials
Natap® | Natalac® | Natasan™ Natamycin
Epolyly™ ε-Polylysine
NisinA® | NisinZ® Vegetarian Nisin
Lysoch™ Lysozyme
Befresh™ Protective cultures
Proteria™ Cultured sugar, vinegar
Plantéria™ Antimicrobial extracts
PhageX™ Bacteriophage
Antimix™ Antimicrobial blends
Antioxidants
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
Fresh-keepers
White Fiber™ Moisture retention fibers
Chitoly™ Mushroom Chitosan
Antibraun™ Antibrowning agents
Amylax™ Fresh-keeping Enzymes
Trehalox™ Texturing sugars
Shelf-life extenders
Fixolor™ Color stabilizers
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
Shelf-life validators
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
Healthcare antimicrobials
NisinZ™ P & Other Healthcare Antimicrobials
Guardox™ + Healthcare Antioxidants
SELECT YOUR PRODUCTS
ANTIMICROBIAL EXTRACTS
Plantéria™ /Mushria™ /Duckweeria™ are a group of natural (Plant, Mushroom and Duckweed) extracts mainly used to inhibit total plate count in a variety of foods, distributed in EMEA and Asia.
Key benefits
- Control over challenging total plate count (TPC)
- Improve oxidative stability
- Natural, sustainable solution
- Clean label
