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Chitoly® AB
AGARICUS BISPORUS CHITOSAN
DESCRIPTION
Chitoly® AB is an acid-soluble fungal chitosan extracted from the cell walls of Agaricus bisporus, which is mainly used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables.
KEY BENEFITS
• Prevention of microbial contamination
• Edible preservation coating
• Color stabilization
• Clarification
• Reduced turbidity and protein haze
• Extended freshness
• Natural, Clean-label processing-aid
APPLICATION AREAS
Alcoholic beverages (e.g. Winemaking, cider and beer), Postharvest fruits & vegetables
Chitoly® OM
OYSTER MUSHROOM CHITOSAN
DESCRIPTION
Chitoly® OM is a water-soluble fungal chitosan is made from the cell walls of oyster mushroom and is used to improve the overall preservation stability of fruits, juices and sauces.
KEY BENEFITS
• Improves the overall preservation stability
• Edible coatings
• Clarification
• Shelf life extension
• Natural, Clean-label as aid-processing
APPLICATION AREAS
Beverages (e.g. Orange Juice, Apple juice, Carrot juice), Culinary (e.g. Soy sauce), Fruits & Vegetables (e.g. Fresh whole fruits).
