CATALOG
Natural shelf life solutions
A General overview of Handary solutions
 
Vacant jobs at Handary

We offer a wide variety of job and career opportunities globally
We are a global company involved in all work areas from research, development & application to production and sales & marketing.
Job title
Location
Department
DeadLine
Belgium
Factory
15 October 2026

Handary is a Belgian company specialising in natural-origin solutions that extend the shelf life of food. We support food industry professionals in preserving the quality, freshness and safety of their products.

Belgium
Sales department
31 October 2026

Handary is looking for an experienced Regional Sales Manager – Asia to develop our food preservation and shelf-life solutions business across Asian markets.

Belgium
Sales
18 November 2026

Handary S.A. is a leading company in the food biotechnology sector. It produces and markets natural preservatives for the food industry throughout the world. Their goal is to minimize food spoilage. The headquarters are located in Brussels and the production facilities in Fleurus, a city in the south of Belgium.

We are looking for a committed, enthusiastic and business-oriented person to join our sales department in Brussels, Belgium. 

Belgium
01 January 2027

Handary S.A. is building the scientific and computational foundations of Shelf-Life Engineering (HSLE) — an engineering discipline for understanding, predicting and extending the shelf life of food.

We are seeking a Shelf-Life Modeling Scientist to develop quantitative models of food deterioration, failure and remaining shelf life, and to translate these models into the scientific engine of Shelfex.AI.

This is not a conventional food R&D position.

The role sits at the intersection of food science, predictive microbiology, reaction kinetics, mathematical modeling, statistics and scientific computing.

The successful candidate will transform food mechanisms, experimental data and industrial evidence into predictive, falsifiable and computational models that can be applied to real food systems.