Currently, Lysozyme is commonly used to replace chemical antibiotics and has been accepted as food antimicrobial enzyme of natural origin. Lysozyme is effective against bacteria in processed foods.

Handary provides egg-white and microbial sourced lysozyme under Lysoch™, Lysoch™ E4 egg-white Lysozyme used to lyse Gram-positive bacteria in semi-hard/hard cheese, and Lysoch™ G4 microbial Lysozyme and its concentrate Lysoch™ L4 used to lyse both families of Gram-positive and Gram-negative bacteria in processed foods.  In comparison, Lysoch™ G4 and Lysoch™ L4 show a broader spectrum of activity and higher antibacterial properties than Lysoch™ E4.

Support

• Technical assistant
• Sample request