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Lysoch™ Lysozyme
Currently, Lysozyme is commonly used to replace chemical antibiotics and has been accepted as food antimicrobial enzyme of natural origin. Lysozyme is effective against bacteria in processed foods.
Handary provides egg-white and microbial sourced lysozyme under Lysoch™, Lysoch™ E4 egg-white Lysozyme used to lyse Gram-positive bacteria in semi-hard/hard cheese, and Lysoch™ G4 microbial Lysozyme and its concentrate Lysoch™ L4 used to lyse both families of Gram-positive and Gram-negative bacteria in processed foods. In comparison, Lysoch™ G4 and Lysoch™ L4 show a broader spectrum of activity and higher antibacterial properties than Lysoch™ E4.
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Code
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Trademark
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Products
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Main functionalities
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Applications
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0401
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Lysoch™ E4
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Egg-white lysozyme
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Lyse Gram-positive bacteria
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Cheese, Beer and wine
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0402
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Lysoch™ G4
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Microbial lysozyme
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Lyse Gram-positive and Gram-negative bacteria
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Cheese, Wine
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0403
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Lysoch™ L4
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Microbial lysozyme concentrate
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Lyse Gram-positive and Gram-negative bacteria
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Cheese
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PRODUCT RANGE
Antimicrobials
Natap® | Natalac® | Natasan™ Natamycin
Epolyly™ ε-Polylysine
NisinA® | NisinZ® Vegetarian Nisin
Lysoch™ Lysozyme
Befresh™ Protective cultures
Proteria™ Cultured sugar, vinegar
Plantéria™ Antimicrobial extracts
PhageX™ Bacteriophage
Antimix™ Antimicrobial blends
Antioxidants
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
Fresh-keepers
White Fiber™ Moisture retention fibers
Chitoly™ Mushroom Chitosan
Antibraun™ Antibrowning agents
Amylax™ Fresh-keeping Enzymes
Trehalox™ Texturing sugars
Shelf-life extenders
Fixolor™ Color stabilizers
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
Shelf-life validators
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
Healthcare antimicrobials
NisinZ™ P & Other Healthcare Antimicrobials
Guardox™ + Healthcare Antioxidants
SELECT YOUR PRODUCTS
LYSOZYME SERIES
Lysoch™ has been well-known Lysozyme brands, distributed above 30 countries.
Key benefits
- Lyse Gram-positive and /or Gram-negative bacteria
- Cost-efficiency
- Shelf-life extension
- Natural, friendly labeling
