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Lysoch® E4
EGG-WHITE LYSOZYME
DESCRIPTION
Lysoch® E4 Lysozyme is an antimicrobial enzyme extracted from egg-white, it is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.
KEY BENEFITS
• Lysis of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Beverage (e.g. Beer, Wine); Dairy (e.g. Cheese).
Lysoch® L4
MICROBIAL LYSOZYME CONCENTRATE
DESCRIPTION
Lysoch® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it is mainly used to lyse both Gram-positive and Gram-negative bacteria in cheese.
KEY BENEFITS
• Lysis of Gram-positive & Gram-negative bacteria
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Cheese.
Lysoch® G4
MICROBIAL LYSOZYME
DESCRIPTION
Lysoch® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is mainly used to lyse Gram-positive and Gram-negative bacteria in processed foods.
KEY BENEFITS
• Growth lysis of Gram-positive & Gram-negative bacteria
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Dairy (e.g. Hard cheese); Wine (Winemaking).
Lysoch® L9
LYSOZYME CONCENTRATE
DESCRIPTION
Lysoch® L9 is a Lysozyme concentrate extracted from egg-white, which is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.
KEY BENEFITS
• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Cheese.
