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Lysoch® Lysozyme
Currently, Lysozyme is commonly used to replace chemical antibiotics and has been accepted as a food antimicrobial enzyme of natural origin. Lysozyme is effective against bacteria in processed foods.
At Handary, we provide both types of Lysozyme under the brand of Lysoch®. Lyosch® E4- egg-white lysozyme, Lysoch® G4 Microbial lysozyme and its concentrate, Lysoch® L4 are produced by fermenting the food culture used in processed foods to lyse both Gram-positive and Gram-negative bacteria specifically, Clostridium tyrobutyricumin cheese. In comparison with egg-white Lysozyme, it shows a broader spectrum of activity and higher antibacterial properties.
PRODUCT RANGE
Natap® | Natalac® | Natasan™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar, vinegar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
Key benefits
● Lysis of Gram-positive & Gram-negative bacteria
● Shelf-life extension
● Natural, friendly-labeling
