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Our Mission
For more than 10 years, we only focused solely to one business: Natural Shelf-life Solution.
Naturally Extend Shelf-life is AN Inevitable Choice
The “Shelf Life” of food is how long it may be stored before the quality deteriorates. Food spoilage occupies 35% of total food supplied. Globally, above 70% of consumers rely more on food labels to make their choices and look for ‘friendlier’ labels on products. ‘Clean label ‘foods have all gained traction and moved on to the next level. Food producers are responding by replacing artificial ingredients with natural or organic alternatives and are repositioning mainstream products and lines to have cleaner labels. How to maintain shelf life quality naturally is a key concern – both for consumers and manufacturers.
We see this big potential in ‘nature’ power as an alternative to ‘chemical ‘to reduce waste and lower the risks of deteriorating food quality which could result Discoloration, Off-flavor, Texture change, Nutritional loss, and Heathy risk. A natural shelf-life solutions is inevitable choice to achieve a both satisfaction between consumers and manufacturers.
Naturally Extend Shelf-life is An Emerging Science
Our mission is to provide natural shelf life solution in reducing the waste and lowering the risk by keeping food freshness and quality for targeted shelf life, which respects and retains the principles of sustainable development.
For this mission, we created natural shelf life solutions drawing on the findings from food detection technology and biological technology. Food detection technology is used to identify the quality deterioration-affecting factors, biological technology including fermentation, extraction, separation, purification and formulation is used to produce natural shelf-life ingredients and packaging, and an multi-hurdle technology used to link the relation between both. Finally, an experimental instrumental and sensory measurements will be used to validate critical shelf-life quality attribute.
Up to now, we have taken about 1,200 shelf life extension case studies of food and beverages spanned into 8 categorizes: Bakery, Beverage, Confectionery, Culinary, Dairy, Fruits & vegetables, Meat, Poultry and seafood, Oils and fats. And have built a portfolio of natural shelf-life products spanned into 4 categorizes: Antimicrobials, Antioxidants, Fresh-keepers and Shelf-life extenders to prevent Microbial spoilage, Pathogenic risk, Discoloration, Off-flavour, Texture change and Nutrition loss in a variety of food and beverage. Besides, we created identifier of quality deteriorating factors and validator of shelf-life quality, distributed worldwide.
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BROCHURE 2018
ABOUT US
ONLY ONE LINE OF BUSINESS:
NATURAL SHELF-LIFE SOLUTION
Handary is a leading specialist in natural shelf-life solutions, distributed in more than 100 countries, our mission is to help our clients to reduce the spoilage waste and improve the safety by maintaining freshness & quality for the targeted shelf life.
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