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Natural Shelf-Life Products
By using minimally processed natural raw materials we get simple and familiar ingredients spanned into 4 categories:
Antimicrobials are used to prevent microbial deterioration of food by inhibiting or killing unwanted bacteria, yeasts and molds throughout the food shelf-life
Why should you choose Handary?
We focus on producing antimicrobials that are natural, safe and effective, responding to the growing demand of consumers for natural solutions, stringent national food safety legislation, and the need of food processors to protect their brands.
Antioxidants are used to preserve food by delaying or inhibiting oxidation and development of rancidity (off-flavor and off-odor), formation of toxic compounds, nutrients and drip losses, and discoloration.
Why should you choose Handary?
We provide a group of natural antioxidant extracts from plants that effectively prevent oxidation in various foods and meet the consumer demands for clean-label.
Fresh-keepers are used to keep the freshness of food by controlling moisture migration, stale texture, enzymatic browning, color and nutrient loss.
Why should you choose Handary?
We provide a variety of natural fresh-keeping ingredients derived from plant extraction and microbial fermentation to meet different food applications.
Shelf-life extenders that are all-natural range of tailored blends used to increase the shelf-life of food by stabilizing multi-deteriorating factors or inhibiting multi-spoilage mechanisms.
Why should you choose Handary?
The combination of selected ingredients creates optimal functionality for a broad assortment of food and beverage applications.
We invite you to access our natural shelf-life ingredients in food applications data base to know more about our products applications!
