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Oil & fats
Oils and fats are very important constituents of the vast majority of food products, particularly susceptible to rancidity caused by lipid oxidation, as well as yeast and mold re-contamination. Traditional antioxidants such as BHA, TBHQ, and BHT have been the antioxidants of choice for use in fats and oils for many years. Today’s focus on clean label solutions have challenged the antioxidant industry to ideate new solutions such as extracts high in antioxidant activity, like rosemary, olive.
Our natural solutions include - Epolyly® and Guardox™, which can be used to inhibit yeasts and molds, and lipid oxidation for extending shelf-life of oils and fats.
SOLUTIONS
Bakery
Biscuits & Cookies
Dough products
Snacks
Beverages
Culinary
Ready-to-eat meals
Dips, Dressings, Sauces
Soups and Broths
Pasta and noodles
Dairy
Milk, dairy drinks and dessert
Fermented milk
Cheese
- Various processed emmental & cheddar cheeses
- Pasteurized process cheese spreads
- Cooked cheese/ processed cheese
- Cheese-based mixtures
- Semi-hard cheese, and semi-soft cheese
- Ripened cheese
- Imitation cheese
- Hard and semi-hard paste cheeses
- Fresh / white / yellow cheese
- Feta cheese, mozzarella cheese
- Cottage cheese, cream cheese, process of blended cheese
- Cheshire, Edam, Gouda, Limburger cheddar, Grated / shredded cheese
- Cheese rinds
Fruits & Vegetables
Postharvest fruits
Post-harvest vegetables
Fruit preparation
Fresh-cut fruits
Fresh-cut vegetables
Vegetable preparation
Meat, Poultry & Fish
Cooked meats
- Sliced cooked meat
- Salami
- Roasted beef
- Prepared meat-based meals
- Pre-cooked cured ham
- Meat slurries simulating cooked ham
- Meat balls, meat fillings, kebab
- Hot dogs
- Ham
- Frozen cooked meat pie fillings
- Fermented sausage
- Deli meat
- Cooked cured meat
- Canned corn beef
- Bologna sausage
- Biltong, Canned chopped meat
- Beef patties (vegan)
- Beef hamburgers
- Bacon
Fish & seafood
Raw poultry
Cooked uncured poultry
Confectionery
Fatty confectionery
Fillings & Spreads
Syrups & honey
Oil & fats
Fat-based products
Low-fat spreads
Margarin
Food facilities
Dairy facilities
Meat and Poultry facilities
Personal care
Oral care
Skincare
Pharmaceuticals
Hemostatic gel
Mastitis
Animal healthcare
Swine
Poultry
APPLICATIONS
Fat-based products
Low-fat spreads
Margarin
Natural shelf life solution finder
Select your bacteria from a list
Types
- Butter
- Fat-based products
- Low-fat spreads
- Margarin
Applications
2
Issues
3
Solutions
4