Yeast cakes

Yeast cakes may be more susceptible to mold growth and fat oxidation.  Natap™ and Guardox™ GT can be used to extend the shelf life of yeast cakes.

Handary shelf-life solution for yeast cakes

Applications

Shelf life diagnostics

Solutions

Category

Food items

Products

Rec. dosage

Labeling

Clean-label

1.0 Bakery

1.2 Cakes, cookies, pies

1.2.1 Cakes

1.2.1.10 Yeast cakes

Mold

Natap™

10-20mg/kg

Natamycin

Medium

Rancidity

Guardox™ GT

0.03-0.1g/kg

Green tea extract

High

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Natap™ - Anti-mold in yeast cakes
Guardox™ GT - retards rancidity in yeast cakes
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