Pineapple
Pineapple is a crop native to tropical and subtropical areas of South America and Asia, where it holds a considerable economic importance. This perennial plant is susceptible to a number of fungal diseases, of which Fusariosis and Penicillium sp. are the most severe. Befresh™ PA and Natasan™ antifungal culture is the most suitable for fungus reduction in pineapple.
 
 
Handary solutions for inhibiting fungal rots in Pineapple
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Cost-in-use
6.0 Fruits and vegetables
6.1 Fresh fruits
6.1.10 Pineapple
Protection against Brown rot (Fusarium sp.), Blue mold (Penicillium sp.)
Befresh™ PA
Streptomyces lydicus, Chitosan
5μm / cm2
High
low
Natasan™
Natamycin, Chitosan
5μm / cm2
Medium
low
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Natasan™- Prevents fungal rot in Pineapple
Befresh™ PA- Prevents fungal rot in Pineapple
DOWNLOAD