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Natural shelf life solutions
A General overview of Handary solutions
Bread

Bread has a short shelf-life owing to staling and mold growth. The first signs of freshness loss are crumb firming and a reduction in springiness, mold growth occurs in a few days in humid conditions. Handary provides a consumer-friendly label solution for shelf life extension of bread.

Natap® can be used as natural alternative to chemical preservatives, such as calcium propionate against molds.

Handary Shelf-life Solutions for Bread

Applications

Benefits

Brands

Dosage

Labeled as

Bread

Growth control of yeasts & molds

Natap®

10-20 mg/kg

Natamycin

NATURAL PROTECTIVE SOLUTIONS
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Natap® - Yeast and mold inhibitor on Bread
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Figure shows that spraying 2 μg/cm2 Natap® is effective to control the mold growth from 8 days to 16 days.

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