CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Pan bread

Pan bread is usually baked under conditions that eliminate spoilage molds. However, post-contamination can occur during cooling and packing resulting in spoilage during the shelf-life. 

Proteria® CP is a natural alternative to chemical preservatives, such as calcium propionate against molds. 

Handary Shelf-life Solutions for Pan bread

Applications

Benefits

Brands

Dosage

Labeled as

Pan bread

Mold inhibition

Proteria® CP

2-5 g/kg

Cultured corn sugar

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Proteria® CP - Mold inhibitor on Pan bread

Figure shows that adding 3 g/kg Proteria® CP can extend the freshness of bread from 8 days to 14 days, allowing you to achieve 6 additional days of mold free shelf life 

DOWNLOAD