CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Buns and rolls

 Buns and rolls have a shelf-life limited by mold growth, starch retrogradation and moisture migration. 

 Proteria® CP is a natural alternative to chemical preservatives, such as calcium propionate against molds, while White Fiber™ successfully maintain crumb softness by reducing moisture migration and starch retrogradation. 

Handary Shelf-life Solutions for Buns and rolls

Applications

Benefits

Brands

Dosage

Labeled as

Buns and rolls

Mold inhibition

Proteria® CP

2-5 g/kg

Cultured corn sugar

Moisture retention, Staling retardation

White Fiber™

3-7.5 g/kg

Citrus fiber


 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Proteria® CP- Mold inhibitor on Buns and rolls
White Fiber™ - Moisture retention for Buns and rolls

Figure shows that adding 10 g/kg White Fiber™ successfully maintains crumb softness by reducing moisture migration and starch retro-gradation in the case of hamburger bun. 

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