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Natural shelf life solutions
A General overview of Handary solutions
Soft tortillas
Tortillas and similar products, such as tamale wraps or shells, soft and hard taco, burrito wrap or shells, tortilla chips, pitta bread, and pizza crusts have a relatively neutral pH and high water activity which make these products very prone to rapid spoilage by a variety of bacteria and molds.
 
Natap® and Proteria® CP are effective to inhibit bacteria and molds growth, resulting in an extended shelf-life. 
 

 Handary Shelf-life Solutions for Soft tortillas

Applications

Benefits

Brands

Dosage

Labeled as

Soft tortillas

Growth control of yeasts & molds

Natap®

20 mg/kg

Natamycin

Mold inhibition

Proteria® CP

2-5 g/kg

Cultured corn sugar

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Natap® - Yeast and mold inhibitor on Soft tortillas
Proteria®CP - Mold inhibitor on Soft tortillas
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