CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Biscuits and cookies

Unpleasant flavors develop as a result of oxidative rancidity in biscuits and cookies. 

 

Guardox™ OE as secondary natural antioxidant activities, applied to biscuit and cookies stabilizes the fats, delaying rancidity and ensuring the original fragrances. 

 

Handary Shelf-life Solutions for Biscuits and cookies

Applications

Benefits

Brands

Dosage

Labeled as

Biscuits and cookies

Delay of rancidity

Guardox™ OE

0.2-0.4 g/kg

Olive pulp extract

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Guardox™OE - Rancidity delay for Biscuits and cookies
View product   Buy now

Figure shows that the addition of Guardox™ OE to biscuits, even under a thermal stress at 52°C, (accelerated shelf-life test), inhibits th e peroxide value increased by 100%.

 

ASK FOR US
Technical assistant Sample request
DOWNLOAD