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Natural shelf life solutions
A General overview of Handary solutions
Muffins, sweet pastries
Muffins and sweet pastries constitute a very rich, moist medium for microbial spoilage. Molds, Staphylococcus aureus, and Salmonella spp. growth is the predominant spoilage issue for these products.
 
Epolyly® or Plantéria® CF can effectively inhibit the Total Plate Count (TPC), allowing pastries to remain fresh and microbial stable during the shelf-life.
 
 
Handary Shelf-life Solutions for Muffins, Sweet pastries

Applications

Benefits

Brands

Dosage

Labeled as

Muffins, Sweet pastries

TPC inhibition

Epolyly®

100 mg/kg

ε-Polylysine

Plantéria® CF

0.05-015 g/kg

Citrus extract

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® - TPC inhibitor for Muffins, sweet pastries
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Planteria®CF - TPC inhibitor for Muffins, sweet pastries
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