Mooncake is susceptible to oxidative and microbial spoilage by molds (e.g. Aspergillus spp.) and bacteria (e.g. Bacillus, Streptococcus) due to its high content of fats and sugars.
Our solutions - Natap® and Guardox™ GT have a significant effect on extending the shelf life of mooncakes.
Handary Shelf-life Solutions for Mooncakes
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Mooncakes |
Growth control of yeasts & molds |
Natap® |
20 mg/kg |
Natamycin |
|
Delay of rancidity |
Guardox™ GT |
0.3 g/kg |
Green tea extract |
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