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Natural shelf life solutions
A General overview of Handary solutions
Pies

Due to its high moisture and sugar content, fruit-filled pies are often subject to bacterial, mold and oxidative rancidity spoilage.

 

Guardox™ AE is efficient in delaying rancidity in fruit-filled pie, while Epolyly® effectively inhibits the Total Plate Count (TPC), resulting in shelf-life extension of such products.

Handary Shelf-life Solutions for Pies

Applications

Benefits

Brands

Dosage

Labeled as

Pies

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine

Delay of rancidity, Anti-acrylamide

Guardox™ AE

0.2-0.4 g/kg

Acerola extract

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Guardox™OE - Rancidity delay for Pies
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Epolyly® - TPC inhibitor for Pies
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