Due to its high moisture and sugar content, fruit-filled pies are often subject to bacterial, mold and oxidative rancidity spoilage.
Guardox™ AE is efficient in delaying rancidity in fruit-filled pie, while Epolyly® effectively inhibits the Total Plate Count (TPC), resulting in shelf-life extension of such products.
Handary Shelf-life Solutions for Pies
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Pies |
TPC inhibition |
Epolyly® |
250 mg/kg |
ε-Polylysine |
Delay of rancidity, Anti-acrylamide |
Guardox™ AE |
0.2-0.4 g/kg |
Acerola extract |