Pudding, custards and mousses are often subject to bacteria, molds and oxidative rancidity spoilage.
Guardox™ OE is effective in delaying the oxidative rancidity while Epolyly® effectively inhibits Total Plate Count (TPC) in such products.
Handary Shelf-life Solutions for Pudding, custard, mousses
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Pudding, custard, mousses |
TPC inhibition Delay of rancidity |
Epolyly® |
250 mg.kg |
ε-Polylysine |
Guardox™ OE |
0.2-0.4 g/kg |
Olive pulp extract |