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Natural shelf life solutions
A General overview of Handary solutions
Pudding, custard, mousses

Pudding, custards and mousses are often subject to bacteria, molds and oxidative rancidity spoilage.

Guardox™ OE is effective in delaying the oxidative rancidity while Epolyly® effectively inhibits Total Plate Count (TPC) in such products.  

Handary Shelf-life Solutions for Pudding, custard, mousses

Applications

Benefits

Brands

Dosage

Labeled as

Pudding, custard, mousses

TPC inhibition

Delay of rancidity

Epolyly®

250 mg.kg

ε-Polylysine

Guardox™ OE

0.2-0.4 g/kg

Olive pulp extract

 

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Guardox™ OE - Rancidity delay for Pudding, custard, mousses
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Epolyly® - TPC inhibitor for Pudding, custard, mousses
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