Acrylamide is a carcinogenic that is produced when starchy foods are baked, roasted, fried or toasted.
Guardox™ BL can significantly reduce acrylamide formation in potato-based snacks, keeping their original crispness and the flavor of potato matrix.
Handary Shelf-life Solutions for Potato-based snack
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Potato-based snack |
Delay of rancidity, Anti-acrylamide |
Guardox™ BL |
0.5 g/kg |
Bamboo leaf extract |
Figure shows that Guardox™ BL could significantly reduce acrylamide formation in potato-basedsnack and keep original crispness and flavor of potato matrix.
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