CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Potato-based snack

Acrylamide is a carcinogenic that is produced when starchy foods are baked, roasted, fried or toasted.

 

Guardox™ BL can significantly reduce acrylamide formation in potato-based snacks, keeping their original crispness and the flavor of potato matrix.

 

Handary Shelf-life Solutions for Potato-based snack

Applications

Benefits

Brands

Dosage

Labeled as

Potato-based snack

Delay of rancidity, Anti-acrylamide

Guardox™ BL

0.5 g/kg

Bamboo leaf extract


  

NATURAL PROTECTIVE SOLUTIONS
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Guardox™ BL - Rancidity delay for Potato-based snack

Figure shows that Guardox™ BL could significantly reduce acrylamide formation in potato-basedsnack and keep original crispness and flavor of potato matrix.

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