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Natural shelf life solutions
A General overview of Handary solutions
Apple juice
Yeasts (e.g. Saccharomyces cerevisiae), Gram positive bacteria including LAB (e.g. Lactobacillus plantarum) and acidophilic spore-forming bacteria (e.g. Alicyclobacillus acidoterrestris) spoilage are the most important cause of apple juice quality loss during the shelf-life. 
 
Chitoly® AB is extracted exclusively from renewable, non-GMO Agaricus bisporus and has a broad-spectrum antimicrobials and film-forming properties.
 
Handary Shelf-life Solutions for Apple juice

Applications

Benefits

Brands

Dosage

Labeled as

Apple juice

TPC inhibition

Chitoly® AB

1.5 g/L

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NATURAL PROTECTIVE SOLUTIONS
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Chitoly® AB - TPC inhibitor for Apple juice

Chitoly® OM shows the highly effective fining agent for apple juice, which can afford less than 15% turbidity products with 0.8 kg/m3 of Chitoly® OM after 120 minutes as shown on Figure 


 

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