Natural colors such as anthocyanin’s (natural red-purple) present in strawberry and raspberry juice concentrate are commonly acknowledged as unstable by nature and can consequently provide reduction of color intensity.
Fixolor® AT significantly lowers the rate of color changing over time in strawberry and raspberry juice concentrate.
Handary Shelf-life Solutions for Strawberry and Raspberry Concentrate
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Strawberry and raspberry concentrate |
Prevent Anthocyanin (color) Degradation |
Fixolor® AT |
0.13 ml/L |
Cultured sugarcane |
Figure demonstrates the anthocyanin (color) stability impact of Fixolor® AT and citric acid in strawberry and raspberry juice concentrate. The result displays that Fixolor® AT significantly lowersthe rate of color changing over time, compared with the sample acidified with citric acid.
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