CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Soft drinks

Soft drinks can be spoiled by yeasts, molds and bacteria. Spoilage results in off-flavors, odors and sedimentation. Yeasts such as Saccharomyces, Zygosaccharomyces, Candida and Dekkera spp. are commonly associated with spoilage of such beverages.

Also, acidophilic bacteria such as Lactobacillus, Leuconostoc, Gluconobacter and Zymomonas spp., as well as molds belonging to Penicillium spp. and Aspergillus spp. pose a serious concern.  

Mushria™ and Planteria® CF can effectively inhibit the Total Plate Count (TPC) in soft drinks. While Guardox™ BL can be used as antioxidant in such products.

Handary Shelf-life Solutions for Soft drinks

Applications

Benefits

Brands

Dosage

Labeled as

Soft drinks

 

Delay of rancidity

Guardox™ BL

0.015 g/L

Bamboo leaf extract

TPC inhibition

Plantéria® CF

0.3 g/kg

Citrus extract

Mushria™

150-250mg/kg

Mushroom extract

 

 

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Mushria™ - TPC inhibitor for Soft drinks


Figure shows that the addition of 150 mg/kg Mushria™ can effectively inhibit Total Plate Count (TPC) in soft juice drinks.

 

Plantéria® CF - TPC inhibitor for Soft drinks
Guardox™ BL - Rancidity delay for Soft drinks
DOWNLOAD