CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Candy
Sugar inversion occurs during candy production and results in sticky products. Consumers perceive this as poor quality or even as an expired product. Sugar inversion is related to pH, as well as to the type of acid used.
 
Fixolor® AT has a positive impact on the quality and shelf-life of hard candy.
 

Handary Shelf-life Solutions for Hard candy

Applications

Benefits

Brands

Dosage

Labeled as

Candy

Prevent stickiness

Fixolor® AT

0.01%

Fermented sugarcane

 
NATURAL PROTECTIVE SOLUTIONS
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Fixolor® AT - Stickiness prevent for Hard candy

Figure : sugar inversion; influence of acid). Fixolor® AT shows a positive impact on the quality and shelf-life of hard candy

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