Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Dips, Dressings and sauces |
TPC inhibition |
Antimix® CC |
0.5-2 g/kg |
Cultured sugar, citrus extract |
Growth control of Gram+ bacteria |
NisinA® / NisinZ® |
50-200 mg/kg |
Nisin |
|
Maximized color and microbial stability |
Proteria® CA |
3- 9 g/kg |
Fermented cane sugar |
Figure shows that 0.5% Proteria® CA inhibits L. fructivorans for 100 days stored at 30°C in model systems containing 230 g/kg oil.