CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Hummus
Hummus is highly suitable for the growth of a wide range of microorganisms, including LAB, yeasts, and bacteria belonging to Enterobacteriaceae.
 
Strong inhibition of Antimix® CC was proven for yeasts and LAB bacteria, increasing hummus shelf-life.
 

Handary Shelf-life Solutions for Hummus

Applications

Benefits

Brands

Dosage

Labeled as

Humus

TPC inhibition

Antimix® CC

0.5-2 g/kg

Fermented sugar, citrus extracts

 

NATURAL PROTECTIVE SOLUTIONS
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Antimix® CC - TPC inhibitor for Humus

Figure shows that the addition of 2 g/kg Antimix® CC can improve the shelf-life of hummus by inhiting yeast.


 

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