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Natural shelf life solutions
A General overview of Handary solutions
Ketchup

Ketchup is typically made from tomatoes, sweetener, vinegar, and assorted seasonings and spices. Lactobacilli such as L. fructivorans, L. brevis, L mannitopeum and L. plantarum are the predominant spoilage organisms, as a result of gas formation in bottled ketchup. Handary provide clean-label preservation solutions for shelf life extension of ketchup. 

 

Handary Shelf-life Solutions for Ketchup

Applications

Benefits

Brands

Dosage

Labeled as

Ketchup

Growth control of Lactobacilli spp.

Proteria® CA

5-9 g/kg

Fermented cane sugar

NATURAL PROTECTIVE SOLUTIONS
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Proteria® CA - Lactobacilli spp. inhibitor for Ketchup
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