Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Mayonnaise |
Delay of rancidity |
Guardox™ OE |
0.2-0.4 g/kg |
Olive pulp extract |
Maximized color and microbial stability |
Proteria® CA |
5-9 g/kg |
Fermented cane sugar |
Proteria® CA present the inhibitory effect against Lactobacillus spp. (as shown on Figure) and yeast. Compared to control, the growth of both microorganism is inhibited and shelf-life of mayonnaise is extended to more than 90 days.