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Natural shelf life solutions
A General overview of Handary solutions
Salad dressings
Salad dressings are oil-in-water emulsions stabilized with thickeners. To meet consumers' demands with low-fat content, the water phase became a critical microbiological concern when the oil content decreases. The microflora causing salad dressings spoilage consists of a few species of Lactobacillus, Saccharomyces and Zygosaccharomyces. Lactobacillus fructivorans is the predominant bacterium in spoiled products.

 

Proteria® CA is a natural weak-acid metabolite produced by Lactobacillus paracasei by fermenting sugar. It works as an alternative to vinegar against L. fructivorans and other bacteria and yeasts, without affecting the taste of salad dressings. While Natap® is a naturally occurring antifungal agent producing during fermentation of Streptomyces natalensis and is highly effective against yeasts and molds. 

 
Handary Shelf-life Solutions for Salad dressings

Applications

Benefits

Brands

Dosage

Labeled as

Salad dressings

Growth control of yeasts & molds

Natap®

20 mg/kg

Natamycin

 

Growth control of Lactobacillus spp. and yeasts

Proteria ® CA

3-9g/kg

Fermented cane sugar
 
NATURAL PROTECTIVE SOLUTIONS
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Natap® - Molds inhibitor for Salad dressings
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