Proteria® CA is a natural weak-acid metabolite produced by Lactobacillus paracasei by fermenting sugar. It works as an alternative to vinegar against L. fructivorans and other bacteria and yeasts, without affecting the taste of salad dressings. While Natap® is a naturally occurring antifungal agent producing during fermentation of Streptomyces natalensis and is highly effective against yeasts and molds.
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Salad dressings |
Growth control of yeasts & molds |
Natap® |
20 mg/kg |
Natamycin |
|
Growth control of Lactobacillus spp. and yeasts |
Proteria ® CA |
3-9g/kg |
Fermented cane sugar |