CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Soy sauce
Spoilage microorganisms in soy sauce, such as Lactobacillus spp, Mucor spp. and Saccharomyces spp. are naturally abundant.

 

Chitoly® AB and Epolyly® HCL are effective against Total Plate Count (TPC).

 
Handary Shelf-life Solutions for Soy sauce

Applications

Benefits

Brands

Dosage

Labeled as

Soy sauce

TPC inhibition

Chitoly® AB

1 g/kg

Mushroom Chitosan

Epolyly® HCL

80 mg/kg

ε-Poly-L-lysine HCL

 

 
 

 

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Epolyly® HCL - TPC inhibitor for Soy sauce
Chitoly® AB - TPC inhibitor for Soy sauce
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