CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Chinese steamed bread
Chinese steamed bread can have its shelf-life limited by microbial growth.
 

Epolyly® HCL can significantly inhibit Total plate count (TPC) for extending the shelf-life of Chinese steamed bread. 
 
Handary Shelf-life Solutions for Chinese steamed bread

Applications

Benefits

Brands

Dosage

Labeled as

Chinese steamed bread

TPC inhibition

Epolyly® HCL

30 mg/kg

ε-Poly-L-lysine HCL



 

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Chinese steamed bread
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