CATALOG
Natural shelf life solutions
A General overview of Handary solutions
French fries, Fried potato crisps
The major deterioration issue in French fries and fried potato crisps is lipid oxidation. It leads to the development of various off-flavors.
 
Guardox™ BL is a natural bamboo leaf extract rich in Flavonoids, used as a multi-functional antioxidant  flavoring, preventing lipid oxidation.
 
Handary Shelf-life Solutions for French fries, Fried potato crisps

Applications

Benefits

Brands

Dosage

Labeled as

French fries, Fried potato crisps

Delay of rancidity

Guardox™ BL

0.5 g/kg

Bamboo leaf extract

 

  

NATURAL PROTECTIVE SOLUTIONS
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Guardox™ BL - Rancidity delay for French fries, Fried potato crisps
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