CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Liquid egg products
Liquid egg products are typically pasteurized and held under refrigerated or frozen conditions until used. The main issue for this type of product is the growth of spore-forming Gram+ bacteria.
 
NisinA® or NisinZ® are effective in control the growth of spoilage and pathogenic Gram+bacteria in liquid egg products. 
 
Handary Shelf-life Solutions for Liquid egg products

Applications

Benefits

Brands

Dosage

Labeled as

Liquid egg products

Growth control of Gram+ bacteria

NisinA® / NisinZ®

400 mg/kg

Nisin

 

 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
NisinZ® - Gram + inhibitor for Liquid egg products
NisinA® - Gram + inhibitor for Liquid egg products
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