CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Ready to eat meals
Ready-to-eat meals may lose flavor during the heating process. Heat processed products may be contaminated with heat-resistant spore-forming bacteria, such as Bacilli and Clostridia. Cold processed products may be exposed to lactic acid bacteria, Listeria and other pathogen microorganisms. 
 
Antimix® CC is a natural antimicrobial blend formulated by fermented sugar and citrus fruit extract, effective against Total Plate Count (TPC). While Proteria® CA is a natural-weak-acid metabolite produced by Lactobacillus paracasei by fermenting sugar and is highly effective in inhibiting Lactobacillus spp. 
 
Handary Shelf-life Solutions for Ready-to-eat meals

Applications

Benefits

Brands

Dosage

Labeled as

RTE meals

TPC inhibition

Antimix® CC

0.5-2 g/kg

Fermented sugar, citrus extract

Maximized color and microbial stability

Proteria® CA

3-9 g/kg

Fermented cane sugar
 

  

NATURAL PROTECTIVE SOLUTIONS
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Proteria® CA - Color and microbial stabilizator for RTE meals
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Figure shows that 1.5% Proteria® CA is effective against Pseudomonas Iundensis in ready-to-eat meals (potato, spinach, meat).


 

Antimix® CC - TPC inhibitor for RTE meals
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