CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Pasteurized soups
Due to their extreme heat-resistance, Gram-positive spore-forming bacteria can compromise the stability of pasteurized soups.
 
NisinA® and NisinZ® is effective in controlling the growth of thermophilic bacterial spores. 

 

Handary Shelf-life Solutions for Pasteurized  Soups

Applications

Benefits

Brands

Dosage

Labeled as

Pasteurized  soups

Growth control of Gram+ bacteria

NisinA® / NisinZ®

400 mg/kg

Nisin

 
 
NATURAL PROTECTIVE SOLUTIONS
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NisinA® / NisinZ® - Gram + inhibitor for Pasteurized soups
NisinA® / NisinZ® - Gram + inhibitor for Pasteurized soups
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