CATALOG
Natural shelf life solutions
A General overview of Handary solutions
RTE soups and broths
Ready-to-eat (RTE) soups and broths may be exposed to various microorganisms, such as lactic acid bacteria, Listeria and other pathogens.
 
 
Handary Shelf-life Solutions for Ready-to-eat soups and broths

Applications

Benefits

Brands

Dosage

Labeled as

RTE soups and broths

TPC inhibition

Plantéria® CF

1 mg/kg

Citrus extracts

 

NATURAL PROTECTIVE SOLUTIONS
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Plantéria® CF - TPC inhibitor for RTE soups and broths
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