CATALOG
Natural shelf life solutions
A General overview of Handary solutions
Cream and cream substitutes

The microbiological quality of cream from half-cream to double cream or clotted cream depends on the quality of the milk used to prepare it. Sweet curdling or bitter cream being caused by the multiplication of Bacillus cereus, but other spore-formers have also been linked to organoleptic defects. Due to the high-fat content, lipolytic spoilage organisms such as Pseudomonas spp. or yeasts will impact strongly on product quality.

Epolyly® HCL is in conjunction with correct heat processes, can effectively inhibit both Bacillus cereus and Pseudomonas spp. in cream products.


Handary Shelf-life Solutions for Cream and cream substitutes

Applications

Benefits

Brands

Dosage

Labeled as

Cream and cream substitutes

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® - TPC inhibitor for Cream and cream substitutes
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