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Natural shelf life solutions
A General overview of Handary solutions
Pasteurized double cream
Dairy products are a suitable medium for the growth of a variety of bacteria, yeasts, and molds. Even in modern-day dairy products operating under good GMPs, re-contamination may also occur after pasteurization.

NisinA® and NisinZ® were found to extend the shelflife of pasteurized double cream by eliminating postpasteurization contamination.

 

Handary Shelf-life Solutions for Pasteurized double cream

Applications

Benefits

Brands

Dosage

Labeled as

Pasteurized double cream

Growth control of Gram+ bacteria

NisinA® / NisinZ®

25-100 mg/kg

Nisin

 


 
NATURAL PROTECTIVE SOLUTIONS
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NisinA® / NisinZ® - Gram + inhibitor for Pasteurized double cream
NisinA® / NisinZ® - Gram + inhibitor for Pasteurized double cream
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