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Natural shelf life solutions
A General overview of Handary solutions
Sour cream
Sour cream is a blend of pasteurized cream and lactic-acid-producing bacteria. The term sour refers to the bacteria’s tangy, acidic flavor. 
 
Befresh™ AF, Natap® can control the development of yeasts and molds while Epolyly® inhibit TPC.
 

 Handary Shelf-life Solutions for Sour cream

Applications

Benefits

Brands

Dosage

Labeled as

Sour cream

Growth control of yeasts & molds

Befresh™ AF

10-20 u/1000L

L. Paracasei, P. freudenreichii subsp shermanii

Natap®

7 mg/kg

Natamycin

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine
 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Epolyly® - TPC inhibitor for Sour cream
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Natap® - Molds inhibitor for Sour cream
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Befresh™ AF - Molds inhibitor for Sour cream
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