About Handary

Governance & Ethics

HERUI Foundation

News & Database

Natural shelf life solutions

A General overview of Handary solutions

Bakery

• Breads & Biscuits
• Cakes & Pastries
• Ready Dough Products (Pizza, Dumplings)

Beverages

• Beers & Ciders
• Wines
• Soft Drinks
• Fruit & Vegetable Juices
• Tea Based Beverages

Culinary Dishes

• Salad Dressings
• Dips & Sauces
• Ready-to-Eat Meals

Confectionery

• Fruit Based Confectionery
• Candies & Bars
• Ice creams & Sorbets
• Honey & Syrups

Dairy

• Packaged Milk
• Cream & Concentrated Milk
• Fermented Milk
• Cheese

Fruits & Products

• Post-harvest Fruits
• Fresh-cut Fruits
• Frozen Fruits
• Dried Fruits & Nuts

Vegetables & Products

• Post-harvest Vegetables
• Fresh-cut Vegetables
• Cooked Vegetables
• Frozen Vegetables

Meat & Poultry

• Raw Meat & Poultry
• Cooked Meat & Poultry
• Dried Meat & Poultry
• Cured Meat & Poultry
• Fermented Meat & Poultry

Fish & Seafood

• Cured / Smoked Seafood
• Canned Fish and Seafood
• Raw Fish & Seafood
• Cooked Fish & Seafood

Plant-based foods

• Dairy Alternatives
• Meat & Fish Alternatives

Cereals & Snacks

• Cooked Grains
• Pastas & Noodles

Oils & Fats

• Oils
• Butter and Margarines

Antimicrobials

• Natap® / Natadex™ / Natalac® / Natanacl™ Natamycin
• Epolyly® Epsilon-Polylysine
• NisinA® / NisinZ® Vegetal Nisin
• Lysoch® Lysozyme
• Befresh™ Bioprotective cultures
• Proteria® Cultured sugars & vinegar
• Plantéria® Fruit extracts
• Chitoly® Fungal extracts
• Fixolor® Cultured vegetables
• Antimix™ Antimicrobial blends
• Biofilmix™ Antibiofilm cocktails

Antioxidants

• Guardox™ Water-soluble antioxidants
• Guardox™ Oil-soluble antioxidants

Fresh-keepers

• Antibräun™ Antibrowning agents
• White Fiber™ Moisture retention fibers
• TGzyme™ / Trehalox™ Texture enhancers

Shelf-life extenders

• Shelfex™ Shelf-life extenders
• Koatilm™ Biocoatings
• Antipack™ Active antimicrobial packaging

Shelf-life testers

• Microfier™ / R5™ Microbial testers
• O5™ Peroxide value testers