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Natural shelf life solutions
A General overview of Handary solutions
Cheese-based mixtures

Cheese based mixture contains a mixture of ingredients such as natural cheese, dairy components, fat, starch or hydrocolloids with high-moisture content. These ingredients may be contaminated with spoilage microorganisms. The outgrowth of spores may result in subsequent spoilage that causes the production of gas & off-flavour and liquefaction of the cheese. 

Since cheese mixture has high moisture content with high water activity and can be considered as a low shelf-life stable product compared to similar products as processed cheese. Epolyly® in cheese can prevent microbial spoilage by inhibiting TPC. 

 Handary Shelf-life Solutions for Cheese-based mixtures

Applications

Benefits

Brands

Dosage

Labeled as

Cheese-based mixtures

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine

 

NATURAL PROTECTIVE SOLUTIONS
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Epolyly® - TPC inhibitor for Cheese-based mixtures
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