Cheese based mixture contains a mixture of ingredients such as natural cheese, dairy components, fat, starch or hydrocolloids with high-moisture content. These ingredients may be contaminated with spoilage microorganisms. The outgrowth of spores may result in subsequent spoilage that causes the production of gas & off-flavour and liquefaction of the cheese.
Since cheese mixture has high moisture content with high water activity and can be considered as a low shelf-life stable product compared to similar products as processed cheese. Epolyly® in cheese can prevent microbial spoilage by inhibiting TPC.
Handary Shelf-life Solutions for Cheese-based mixtures
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Cheese-based mixtures |
TPC inhibition |
Epolyly® |
250 mg/kg |
ε-Polylysine |
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