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Natural shelf life solutions
A General overview of Handary solutions
Cheshire, Edam, Gouda, Limburger cheddar, Grated / shredded cheese
Cheese, a versatile nutrient-dense dairy product, could be regarded as the original convenience food which may be consumed as the main component of a meal, as a dessert, as a snack, as a condiment, or as a food ingredient. Maintaining cheese quality during storage requires protection against dehydration and reduction of undesirable microorganisms, especially pathogens.

 
Natalac®and Natap® are the most effective against yeast while NisinA® / NisinZ®are active against Gram+ bacteria when added into cheeses.
 

 
Handary Shelf-life Solutions for Cheshire, Edam, Gouda, Tilsiter, Limburger cheddar, Grated / shredded cheese

 

Applications

 

Benefits

 

Brands

 

Dosage

 

Labeled as

Cheshire, Edam, Gouda, Tilsiter, Limburger cheddar, Grated / shredded cheese

Growth control of yeasts & molds

 

 

Natalac®

 

40 mg/kg

Natamycin, Lactose

 

 

Natap®

 

20 mg/kg

Natamycin

Growth control of Gram+ bacteria

 

 

NisinA® / NisinZ®

 

50-150 mg/kg

Nisin

 
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Natalac® - Molds inhibitor for cheese
NisinA® / NisinZ® - Gram + inhibitor for cheese
NisinA® / NisinZ® - Gram + inhibitor for cheese
Natap® - Molds inhibitor for cheese
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