Natalac® is very effective against yeasts and mold such as A. niger and S. cerevisiae to extend the shelf-life of processed cheese. Lysoch® E4 or Lysoch® L4 prevents “late blowing” by lysing the Clostridium as aid-processing. NisinA ® and NisinZ® are active against all heat-resistance spores when added into cheeses.
Handary Shelf-life Solutions for Cooked cheese/ processed cheese
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Cooked cheese/ processed cheese |
TPC inhibition |
Epolyly® |
250 mg/kg |
ε-Polylysine |
Growth control of yeasts & molds |
Natap® |
2 mg/dm2 |
Natamycin |
|
Growth control of Gram+ bacteria |
NisinA® / NisinZ® |
100-500 mg/kg |
Nisin |