Cottage cheese, cream cheese, process of blended cheese - Shelf life - Handary

Cottage cheese, cream cheese, process of blended cheese

Under typical refrigeration conditions (4–7 °C), unopened fresh cream cheese only lasts for approximately 3 weeks unless preservatives are added. The spoilage of these cheese during storage is primarily due to the growth of Gram‐negative psychrotrophic bacteria, yeasts and molds. To extend its shelf‐life, along with a strict sanitation practice throughout the manufacturing process, an appropriate preservation approach is generally applied.

Natap® helps to control yeast and molds. While Epolyly® can significantly inhibit Total plate count (TPC) for extending the shelf-life of Cottage cheese, cream cheese, process of blended cheese.

Handary Shelf-life Solutions for Cottage cheese, cream cheese, process of blended cheese

Applications	Benefits	Brands	Dosage	Labeled as
Cottage cheese, cream cheese, process of blended cheese	TPC inhibition	Epolyly^®	250 mg/kg	ε-Polylysine
Cottage cheese, cream cheese, process of blended cheese	Growth control of yeasts & molds	Natap^®	7 mg/kg	Natamycin