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Natural shelf life solutions
A General overview of Handary solutions
Cottage cheese, cream cheese, process of blended cheese
Under typical refrigeration conditions (4–7 °C), unopened fresh cream cheese only lasts for approximately 3 weeks unless preservatives are added. The spoilage of these cheese during storage is primarily due to the growth of Gram‐negative psychrotrophic bacteria, yeasts and molds. To extend its shelf‐life, along with a strict sanitation practice throughout the manufacturing process, an appropriate preservation approach is generally applied.
 

Natap® helps to control yeast and molds. While Epolyly® can significantly inhibit Total plate count (TPC) for extending the shelf-life of Cottage cheese, cream cheese, process of blended cheese.

 

Handary Shelf-life Solutions for Cottage cheese, cream cheese, process of blended cheese

Applications

Benefits

Brands

Dosage

Labeled as

Cottage cheese, cream cheese, process of blended cheese

TPC inhibition

Epolyly®

250 mg/kg

ε-Polylysine

Growth control of yeasts & molds

Natap®

7 mg/kg

Natamycin


  

 
NATURAL PROTECTIVE SOLUTIONS
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Epolyly® - TPC inhibitor for cheese
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Natap® - Molds inhibitor for cheese
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