Cheese, a versatile nutrient-dense dairy product, could be regarded as the original convenience food which may be consumed as the main component of a meal, as a dessert, as a snack, as a condiment, or as a food ingredient. Maintaining cheese quality during storage requires protection against dehydration and reduction of undesirable microorganisms, especially pathogens.
Befresh™ LL, which contains Lactobacillus spp, shows inhibiting effect against yeasts and molds in fresh/white/ yellow cheese.
Handary Shelf-life Solutions for Fresh/white/ yellow cheese
|
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
|
Fresh/white/ yellow cheese |
Growth control of yeasts & molds |
Befresh™ LL |
20-330 u/1000L |
Lactobacillus spp |
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