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Natural shelf life solutions
A General overview of Handary solutions
Pasteurized process cheese spreads
Pasteurized process cheese spreads can contain up to 60% moisture and not required to be acidified or to contain added sodium chloride. The demand for health-conscious consumers for low fat and low sodium products may raise the moisture of cheese spreads and lower the salt content. The altered formulation and storage condition at ambient temperature could compromise their microbial safety and quality, which could be maintained by the use of NisinA® / NisinZ®.

 

 Handary Shelf-life Solutions for Pasteurized process cheese spreads

Applications

Benefits

Brands

Dosage

Labeled as

Pasteurized process cheese spreads

Growth control of Gram+ bacteria

NisinA® / NisinZ®

100-500 mg/kg

Nisin

 

 

NATURAL PROTECTIVE SOLUTIONS
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NisinA® / NisinZ® - Gram + inhibitor for Pasteurized process cheese spreads
NisinA® / NisinZ® - Gram + inhibitor for Pasteurized process cheese spreads
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