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Natural shelf life solutions
A General overview of Handary solutions
Hard and semi-hard paste cheeses
Cheese, a versatile nutrient-dense dairy product, could be regarded as the original convenience food which may be consumed as the main component of a meal, as a dessert, as a snack, as a condiment, or as a food ingredient. Maintaining cheese quality during storage requires protection against dehydration and reduction of undesirable microorganisms, Molds and Yeast are the most popular spoilage causes. 

 
Befresh™ LL, Natalac® and Natap® added help to control the growth of molds and yeasts, extending cheese shelf-life.

 
Handary Shelf-life Solutions for Hard and semi-hard paste cheeses

Applications

Benefits

Brands

Dosage

Labeled as

Hard and semi-hard paste cheeses

Growth control of yeasts & molds

Befresh™ LL

20-30 g/1000L

Lactobacillus spp.

Natalac®

40 mg/kg

Natamycin, Lactose
 
 
 

 
 
NATURAL PROTECTIVE SOLUTIONS
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Natap® - Molds inhibitor for Hard and semi-hard paste cheeses
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Natalac® - Molds inhibitor for Hard and semi-hard paste cheeses
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Befresh™ LL - Molds inhibitor for Hard and semi-hard paste cheeses
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