Hard and semi-hard paste cheeses - Shelf life - Handary

Hard and semi-hard paste cheeses

Cheese, a versatile nutrient-dense dairy product, could be regarded as the original convenience food which may be consumed as the main component of a meal, as a dessert, as a snack, as a condiment, or as a food ingredient. Maintaining cheese quality during storage requires protection against dehydration and reduction of undesirable microorganisms, Molds and Yeast are the most popular spoilage causes.

Befresh™ LL, Natalac® and Natap® added help to control the growth of molds and yeasts, extending cheese shelf-life.

Handary Shelf-life Solutions for Hard and semi-hard paste cheeses

Applications	Benefits	Brands	Dosage	Labeled as
Hard and semi-hard paste cheeses	Growth control of yeasts & molds	Befresh™ LL	20-30 g/1000L	Lactobacillus spp.
Hard and semi-hard paste cheeses	Growth control of yeasts & molds	Natalac^®	40 mg/kg	Natamycin, Lactose