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Natural shelf life solutions
A General overview of Handary solutions
Pineapple

Black rot, caused by the fungus Thielaviopsis paradoxa, is typically the most common and severe post-harvest disease of pineapple. Control of black rot is achieved by minimizing mechanical injury to the fruit coupled with appropriate fungicides.

Natap™ can minimize the black rotting, which helped maintain good fruit quality during 15 weeks of storage.

 

Handary Shelf-life Solutions for Pineapple

Applications

Benefits

Brands

Dosage

Labeled as

Pineapple

TPC inhibition

Natap®

400 mg/kg

Natamycin


 

NATURAL PROTECTIVE SOLUTIONS
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Natasan™ - TPC inhibitor for Pineapple

Black rot, caused by the fungus Thielaviopsis paradoxa, is typically the most common and severe post-harvest disease of pineapple. Infestation started at the stalk-end of the pineapple after 8 to 12 hours, after wounding and symptoms begin as a soft, watery rot which later darkens due to growth of the-dark-""rot""a fungal mycelium and spores.Control of black rot is achieved by minimizing mechanical injury to the fruit coupled with appropriate fungicides.
Figure 1 shows that dipping pineapple with 0.4g/kg Natasan™ for 10 seconds within 5 hours after harvest, stored at 7°C, can minimise the black rotting, which helped maintain a good fruit quality during 15 weeks of storage.

 

Natap® - TPC inhibitor for Pineapple
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