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Natural shelf life solutions
A General overview of Handary solutions
Tropical fruits

Many tropical fruits such as mango, banana, and avocado are sensitive with storage condition when the maturity stage keep occurring. They can be exposed to different problems caused by unsuitable condition (temperature, humidity..) or various diseases causing by fungi.

The application of Koatilm™ and Natasan™ as coating agent can help to prevent these problems and prolong such fruits quality.

 

Handary Shelf-life Solutions for Tropical fruits (e.g. avocadoes, mangoes)

Applications

Benefits

Brands

Dosage

Labeled as

Tropical fruits (e.g. Avocadoes, Mangoes)

Anti-ripening, browning and fungal decay

Koatilm™

10-20 mg/kg

Natural extracts

Mold inhibition

Natasan™

0.8 g/kg

Natamycin, Chitosan

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Natasan™ - Molds inhibitor for Tropical fruits (e.g. Avocadoes, Mangoes)
Koatilm™ - Anti-ripening, browning and fungal decay for Tropical fruits (e.g. Banana, Avocadoes...)

After cutting the banana hand from the main stem, crown rot diseaseof bananas, caused by Colletotrichum musaeFusarium spp. and Lasiodiplodia theobromae can cause extensive postharvest losses. Figure 1 shows that application of Koatilm™ significantly decreased disease severity. Banana dipping test in different solutions of fungicides like Koatilm™, helped maintain a good fruit quality during 25 days of storage in low temperatures and during 8 days at room temperature
 

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